I’m from a (more or less) typical Telugu family which means we eat spicy food. A LOT of spicy food. And by ‘we’ I mean the Telugu populating,by and large, but I don’t really fall into that category though I’m a South Indian. On the contrary,I don’t have much tolerance for spicy food. Whenever I’ve made the mistake of putting a morself of extremely spicy food in my mouth I instantly feel slightly dizzy,the insides of my mouth feel like they’re on fire and my eyes instantly start watering. No amount of water or sugar can soothe that burning sensation in my mouth. Well,this used to be the case when I was younger, now I guess I have gotten slightly used to having around ten green chillies in each dish but that doesn’t mean I’m overly fond of it.
In my family, everyone is addicted to spicy food. They can’t stand the sight of bland food or anything that isn’t marinated,dipped,covered or doused with lots and lots of mirchi powder and those terribly hot green chillies. So I guess it goes without saying that I don’t eat all that much at home. I prefer sitting with a plastic bag full of junk food in front of the TV or computer during meal times. My mom is so used cooking this way that even after my repeated complaints about the food being too spicy go unheeded. When she DOES make the effort to add less spices in the food everyone else at home are whining about how ‘tasteless’ and ‘bland’ her food has become. And so after several fights and arguments over how food is supposed to be cooked,whether or not spicy food is good for health and me skipping meals we’ve all come down to the conclusion that it would be best if I learned how to cook and prepared my own meals.
This solution didn’t prove to be too useful though cause I’ve tried my hand at cooking and let’s just say I was told very politely not to make dinner anymore. So I guess it’s best for me to try as much as I can to start liking spicy food and trust me – I’ve put in the effort. I try eating at a very good speed so I don’t feel my tongue burning until I’ve finished eating what’s on my plate and then I’m dizzy with the heat in my mouth for a while and then that sensation passes after a couple of minutes.
And it isn’t only at home that I have to put up with spicy food. I love chaat but those guys just do NOT know the meaning of “Theeka kum”. Even after repeatedly telling them to go easy on the theeka chutney they just don’t seem to get it right. The other day I’d bought a paneer frankie and even after requesting that frankie guy not to make it spicy I swear I’d found atleast 4-5 pieces of finely chopped green chillies in each bite of that frankie!
Thankfully,my friends aren’t big fans of extremely spicy food either so I always take some time out to bitch about how spicy the food can get and they just sympathetically nod cause I guess they feel the pain of a person who is forced to enjoy such pungent food.